SERVICE

Apply for a "cottage food" permit

You can sell certain low-risk foods made in your home to customers and food markets if you have this permit.

What to know

This can be for:

  • Food items you sell to people directly
  • Food items you sell to markets, bakeries, or restaurants

The food you make:

View a sample "cottage food" label.

What to do

1. Make sure you have completed other steps beforehand

Before you apply for your "cottage food" permit, make sure you have:

  • Registered your business
  • Gotten your food handler certificate

View the full steps in the process

2. Determine which permit you need

There are 2 types of permits that allow you to sell food you make at your home:

  • Class A: Selling to people directly (individual customers)
    Sales limited to $75,000 per year
     
  • Class B: Selling to people and retail locations (markets, bakeries, restaurants)
    Sales limited to $150,000 per year

Learn more about cottage food requirements in California.

3. Fill out the application packet

The first page has a checklist with everything you need to include when you submit your application.

This includes forms like the zoning referral you must have to open your business.

Submit the Food Health Permit Application.

Get help

Phone
Zack Parsons415-252-3848
email: Zack.Parsons@sfdph.org
Food safety program415-252-3800
Environmental Health Branch, San Francisco Department of Public Health