SERVICIO
Become a certified food safety manager at your facility
Find a nationally recognized training and exam you can take online from home.
Qué saber
What this is
By law, every retail food location in California must have:
- At least 1 person certified as a food safety manager
- Everyone else must have a food handler card
You must pass an exam to become a certified food safety manager.
Who should get certified
The food safety manager can be a:
- owner
- manager
- chef
- cook
Or any other employee responsible for handling food safely.
¿Qué hacer?
Get certified online
To get your certificate as a "food safety manager" you need to take a test first.
You do not need to take any training classes to take the test. But taking a class can help you get a passing grade for your certification.
These online food safety classes are accepted by the American National Standards Institute (ANSI). In-person classes are not currently offered by the health department.
What to expect
Online programs should cost around:
- $69.95 to $119.96
What to expect
- Allow at least 4 hours for the training and 2 hours for your exam.
- Start and stop as needed.
- View or print your certification right away after you pass the exam.
- Certificates are good for 5 years.
What to expect
- Food poisoning causes and prevention
- Temperature controls
- Cross contamination
- Cleaning and sanitizing
- Pest control
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Qué saber
What this is
By law, every retail food location in California must have:
- At least 1 person certified as a food safety manager
- Everyone else must have a food handler card
You must pass an exam to become a certified food safety manager.
Who should get certified
The food safety manager can be a:
- owner
- manager
- chef
- cook
Or any other employee responsible for handling food safely.
¿Qué hacer?
Get certified online
To get your certificate as a "food safety manager" you need to take a test first.
You do not need to take any training classes to take the test. But taking a class can help you get a passing grade for your certification.
These online food safety classes are accepted by the American National Standards Institute (ANSI). In-person classes are not currently offered by the health department.
What to expect
Online programs should cost around:
- $69.95 to $119.96
What to expect
- Allow at least 4 hours for the training and 2 hours for your exam.
- Start and stop as needed.
- View or print your certification right away after you pass the exam.
- Certificates are good for 5 years.
What to expect
- Food poisoning causes and prevention
- Temperature controls
- Cross contamination
- Cleaning and sanitizing
- Pest control