RESOURCE COLLECTION
Specialized food processing
Information and guidance on preparing food with special methods such as sous vide and cook chill.
Part of
Documents
When you submit HACCP Plans and/or HACCP exemption documents, you must pay the current Environmental Health Inspector Hourly Rate. Check the fee schedule for the hourly rate. This fee covers the first document review and assessment. Additional time spent on review will be billed at the hourly rate and the final balance must be paid before the documents will be released. Make sure your forms are accurate to avoid review/processing delays.
Fish may not be vacuum packaged for storage without a Variance approval from California Department of Public Health.