SERVICIO
Report food poisoning or food-related illness
Tell us if you or others get sick from food in San Francisco. We'll look into next steps to keep people safe.
Qué saber
We will take your case seriously
We want you to tell us if you get food poisoning. This helps us:
- Keep you safe
- Help others who could get sick
- Find out the cause and work to stop it
Number to use
- Calling within San Francisco: 311
- Calling from outside the City: 415-701-2311
¿Qué hacer?
If 3 people or fewer are sick:
311
415-701-2311 if calling from outside San Francisco
For TTY, press 7
If 4 people or more are sick:
Disease Control415-554-2830
If you are not sure how many people are sick from food, call 311. We will look into the case.
What happens next
We will:
- Determine whether cases are linked to a certain place or incident
- Look into the cause or source ("causative agent")
If we can identify the source, we can:
- Stop the sale or distribution of the food
- Set up a system to recall or get rid of the food from wherever it in the supply chain
The sooner we know about an issue, the faster we can:
- Figure out best treatment for people who are sick
- Stop other people from getting sick
- Build understanding of conditions that lead to food safety issues
Obtener ayuda
Phone
311
415-701-2311 if you are calling from outside of San Francisco
For TTY, press 7
Food safety program415-252-3800
Environmental Health Branch
San Francisco Department of Public Health
Agencias asociadas
Qué saber
We will take your case seriously
We want you to tell us if you get food poisoning. This helps us:
- Keep you safe
- Help others who could get sick
- Find out the cause and work to stop it
Number to use
- Calling within San Francisco: 311
- Calling from outside the City: 415-701-2311
¿Qué hacer?
If 3 people or fewer are sick:
311
415-701-2311 if calling from outside San Francisco
For TTY, press 7
If 4 people or more are sick:
Disease Control415-554-2830
If you are not sure how many people are sick from food, call 311. We will look into the case.
What happens next
We will:
- Determine whether cases are linked to a certain place or incident
- Look into the cause or source ("causative agent")
If we can identify the source, we can:
- Stop the sale or distribution of the food
- Set up a system to recall or get rid of the food from wherever it in the supply chain
The sooner we know about an issue, the faster we can:
- Figure out best treatment for people who are sick
- Stop other people from getting sick
- Build understanding of conditions that lead to food safety issues
Obtener ayuda
Phone
311
415-701-2311 if you are calling from outside of San Francisco
For TTY, press 7
Food safety program415-252-3800
Environmental Health Branch
San Francisco Department of Public Health